In 100 g (Grams) of Candies, caramels there is 0.107 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Candies, caramels.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Candies, caramels

Candies, caramels is a type of Sweets. The most significant nutrients in Candies, caramels are listed below.

Water	8.5 g	8.5%
Energy (calorie)	382 kcal
Energy (joule)	1598 kJ
Protein	4.6 g	4.6%
Total lipid (fat)	8.1 g	8.1%
Ash	1.8 g	1.8%
Carbohydrate, by difference	77 g	77%
Fiber, total dietary	0 g
Sugars, total	65.5 g	65.5%
Calcium, Ca	138 mg	0.14%
Iron, Fe	0.14 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	114 mg	0.11%
Potassium, K	214 mg	0.21%
Sodium, Na	245 mg	0.24%
Zinc, Zn	0.44 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.011 mg
Selenium, Se	1.8 µg
Fluoride, F	27 µg

Nutrients in Candies, caramels